



IAHF Italian Cooking Classes 2025
Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.
Date: Each month from April through November with breaks in June & July
Time: 7:00 p.m. - 9:00 p.m.
Location: IAHF Cultural Center, 425 N. Fourth Street, San Jose, CA 95112
Cost*: $25-$35 per class; $15 students 18 and under
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20 person maximum per class
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Part demo & part hands-on
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Take home recipes and samples if not all eaten in class
If you're interested in joining our cooking class instructors team, or have an idea for a cooking class please contact us at 408-293-7122 or iahfsj@iahfsj.org.
* NO REFUNDS will be made for cooking classes. The seat is transferable, if you would like to transfer your purchase to another person, please email the new name to iahfsj@iahfsj.org. If you are unable to attend or transfer the class fee, it will be considered a donation to the IAHF.
Schedule subject to change.
Italian American Heritage Foundation
425 N. Fourth Street
San Jose, CA 95112
Phone: 408.293.7122
Fax: 408-293-7154
Email: iahfsj@iahfsj.org
Office Hours:
Tuesday thru Friday: 10:00 AM to 4:00 PM
Closed Saturday thru Monday
August 7, Thursday / Cooking Class - Three Pasta Sauces / 7:00 PM / $25.00 Members / $30.00 Non-members & Guests / IAHF Hall
Purchase tickets online by clicking on the Red button below or by calling the office
Chefs
Ken Borelli will teach a mushroom cream sauce with prosciutto,
Nora Monette will teach a sicilian agrodolce sauce (sweet and sour sauce),
Lucia Clementi will teach a red meat sauce
Sept 4, Thursday / Cooking Class - Cuccidati / 7:00 PM / $25.00 Members / $30.00 Non-members & Guests / IAHF Hall
Purchase tickets online by clicking on the Red button below or by calling the office
Chef
Taught by Cero Anthony and Amy Blalock Castillo of the cake expressions bakery. The cuccidati that they will be teaching is called the Tomasello cuccidati. Come and learn how to make this specialty from the experts!