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Anchor 1 cooking classes

IAHF Italian Cooking Classes 2023

Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.


Date: Each month from April through September

Time: 7:00 p.m. - 9:00 p.m.

Location: IAHF Cultural Center, 425 N. Fourth Street, San Jose, CA 95112

Cost*: $25-$35 per class; $15 students 18 and under

  • 20 person maximum per class

  • Part demo & part hands-on

  • Take home recipes and samples if not all eaten in class


If you're interested in joining our cooking class instructors team, or have an idea for a cooking class please contact us at 408-293-7122 or


* NO REFUNDS will be made for cooking classes. The seat is transferable, if you would like to transfer your purchase to another person, please email the new name to If you are unable to attend or transfer the class fee, it will be considered a donation to the IAHF.

Schedule subject to change.

Italian American Heritage Foundation

425 N. Fourth Street

San Jose, CA 95112


Phone: 408.293.7122

Fax: 408-293-7154



Office Hours:

Tuesday thru Friday: 10:00 AM to 4:00 PM

Closed Saturday thru Monday

Upcoming Classes at the IAHF Hall!

April 2023

April 6, Thursday - Italian Wedding Soup Class 7:00 PM to 9:00 PM with Ken Borelli.   

At the hall.  Members $25 and non-members $30 - link to signup and tickets or RSVP to (408) 293-7122


May 4, Thursday - Sweet Sicilian Couscous Desserts with Nora Monette / 7:00 PM to 9:00 PM.   At the hall.  This dish was a hit at the February Regional lunch, so here is your chance to learn how to make it!

Members $25 and non-members $30 - link to signup and tickets or RSVP to (408) 293-7122



June 1, Thursday - Braided Italian Bread Class with Josie Taddeo / 7:00 PM to 9:00 PM. At the hall

You will love this bread that simply melts in your mouth. Members $25 and non-members $30 - link to signup and tickets or RSVP to (408) 293-7122

Upcoming Classes
Cooking vids and recipes




Prior Class Recipes and Cooking Videos

Arancini by Lucia Clementi

Homemade Pasta Noodles by Marie Dallforf

Pizza by Felix Dalldorf

Ligurian Style Focaccia by Felix Dalldorf

Anchovy Pizza by David Perzinski

Poultry Stuffing by Lucia Clementi

Marie's Ligurian style Ravioli

Savoiardi Cookies by Lucia Clementi

Cardone by Ken Borelli

Cannoli by Lucia Clementi

Gnocchi by Marie Dalldorf

Polpette by Delia

 Lentil recipe

Melanzane recipe

Borelli's Calabrese Sauce

Dalldorf's Pesto Sauce

Anchovy Sauce by Lucia Clementi

Andrea Kenter's Semifreddo

Panna Cotta, Baked Pears

Ken's Stuffed Baked Apples

Nanci's Baked Pears

Lucia's Stuffed Artichokes (Caricofi)

Louie's Risotto 

Joe Lucito's Cuccidati

Robert Brower's Polpette

Anchor 2 italian classes
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