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Anchor 1 cooking classes

IAHF Italian Cooking Classes 2024

Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.


Date: Each month from April through November

Time: 7:00 p.m. - 9:00 p.m.

Location: IAHF Cultural Center, 425 N. Fourth Street, San Jose, CA 95112

Cost*: $25-$35 per class; $15 students 18 and under

  • 20 person maximum per class

  • Part demo & part hands-on

  • Take home recipes and samples if not all eaten in class


If you're interested in joining our cooking class instructors team, or have an idea for a cooking class please contact us at 408-293-7122 or


* NO REFUNDS will be made for cooking classes. The seat is transferable, if you would like to transfer your purchase to another person, please email the new name to If you are unable to attend or transfer the class fee, it will be considered a donation to the IAHF.

Schedule subject to change.

Italian American Heritage Foundation

425 N. Fourth Street

San Jose, CA 95112


Phone: 408.293.7122

Fax: 408-293-7154



Office Hours:

Tuesday thru Friday: 10:00 AM to 4:00 PM

Closed Saturday thru Monday

Upcoming Classes


July 11, Thursday / Three Summertime favorite Pastas  / At the Hall / 7:00 PM / $25 for members and $30 for non-members & guests

Join us to learn how to make three favorite Summertime pasta

dishes. Nanci Wilborn shares a family recipe from the Liguria region.

A caterer will teach us how to make Pesto pasta. Ken Borelli

will teach us how to make pasta Primavera.


Sign up and purchase your tickets by clicking the button below.


No Cooking Class in August die to Festa, next Class is September 5, Thursday.

Cooking vids and recipes

Prior Class Recipes and Cooking Videos

Nora Monette's Dolce Cous Cous




Arancini by Lucia Clementi

Homemade Pasta Noodles by Marie Dallforf

Pizza by Felix Dalldorf

Ligurian Style Focaccia by Felix Dalldorf

Anchovy Pizza by David Perzinski

Poultry Stuffing by Lucia Clementi

Marie's Ligurian style Ravioli

Savoiardi Cookies by Lucia Clementi

Cardone by Ken Borelli

Cannoli by Lucia Clementi

Gnocchi by Marie Dalldorf

Polpette by Delia

 Lentil recipe

Melanzane recipe

Borelli's Calabrese Sauce

Dalldorf's Pesto Sauce

Anchovy Sauce by Lucia Clementi

Andrea Kenter's Semifreddo

Panna Cotta, Baked Pears

Ken's Stuffed Baked Apples

Nanci's Baked Pears

Lucia's Stuffed Artichokes (Caricofi)

Louie's Risotto 

Joe Lucito's Cuccidati

Robert Brower's Polpette

Borelli's Wedding Soup

Lucia Clementi's Caponata

Joe Lucito's Sausage Bread

Kathy Lohman, Limoncello biscotti

Cookie Recipes, Kathy and Nora

Future Recipe

Future Recipe 

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