IAHF Italian Cooking Classes 2023
Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.
Date: Each month from April through September
Time: 7:00 p.m. - 9:00 p.m.
Location: IAHF Cultural Center, 425 N. Fourth Street, San Jose, CA 95112
Cost*: $25-$35 per class; $15 students 18 and under
20 person maximum per class
Part demo & part hands-on
Take home recipes and samples if not all eaten in class
If you're interested in joining our cooking class instructors team, or have an idea for a cooking class please contact us at 408-293-7122 or firstname.lastname@example.org.
* NO REFUNDS will be made for cooking classes. The seat is transferable, if you would like to transfer your purchase to another person, please email the new name to email@example.com. If you are unable to attend or transfer the class fee, it will be considered a donation to the IAHF.
Schedule subject to change.
Italian American Heritage Foundation
425 N. Fourth Street
San Jose, CA 95112
Tuesday thru Friday: 10:00 AM to 4:00 PM
Closed Saturday thru Monday
Upcoming Classes at the IAHF Hall!
April 6, Thursday - Italian Wedding Soup Class 7:00 PM to 9:00 PM with Ken Borelli.
At the hall. Members $25 and non-members $30 - link to signup and tickets or RSVP to (408) 293-7122
May 4, Thursday - Sweet Sicilian Couscous Desserts with Nora Monette / 7:00 PM to 9:00 PM. At the hall. This dish was a hit at the February Regional lunch, so here is your chance to learn how to make it!
Members $25 and non-members $30 - link to signup and tickets or RSVP to (408) 293-7122
June 1, Thursday - Braided Italian Bread Class with Josie Taddeo / 7:00 PM to 9:00 PM. At the hall
You will love this bread that simply melts in your mouth. Members $25 and non-members $30 - link to signup and tickets or RSVP to (408) 293-7122