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2025-04-27 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2025-04-27 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2025-04-27 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-butter-and-pulse-until-the-crumbs-are-moistened.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Eusing-a-flexible-spatula%2C-press-the-crumbs-into-the-bottom-of-the-pan.-bake-8-to-10-minutes-until-the-edges-of-the-crust-are-golden.-let-the-pan-cool-on-a-wire-rack-for-20-minutes.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Efilling%3A%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Ein-a-medium-stainless-steel-or-glass-bowl%2C-whisk-together-the-egg-yolks%2C-1%2F2-c-sugar%2C-vanilla-extract-and-salt-until-smooth.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Eput-the-bowl-over-a-simmering-pan-of-water%2C-making-sure-the-bottom-of-the-bowl-does-not-touch-the-water-(prevents-curdling).-whisk-until-the-egg-mixture-is-pale%2C-thick-and-creamy.-test-with-an-instant-read-thermometer%2C-~-160*%2C-which-should-take-between-10-15-minutes-of-constant-whisking.-put-the-bowl-into-a-larger-bowl-of-ice-water-to-help-cool-the-mixture-completely.-in-another-bowl%2C-using-an-electric-hand-mixer%2C-beat-the-cream-until-thick.-add-the-remaining-1%2F4-c-sugar-and-beat-until-the-cream-holds-stiff-peaks.-mix-1%2F4-of-the-cream-into-the-cooled-custard.-using-a-rubber-spatula%2C-gently-fold-the-remaining-cream-into-the-custard.-drop-spoonfuls-of-the-nutella-into-the-custard-mixture-and-gently-fold%2C-but-do-not-mix-in-completely.-the-nutella-should-remain-somewhat-chunky.-spoon-the-mixture-into-the-prepared-crust.-fold-the-overhanging-parchment-paper-over-the-top-and-freeze-for-at-least-8-hours-or-up-to-3-days.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E**to-toast-the-hazelnuts%2C-arrange-in-a-single-layer-on-a-cookie-sheet.-bake-%40-350*f-for-8-10-minutes-until-lightly-toasted.-cool-completely-before-using.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Eto-serve%3A%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Erun-a-thin-bladed-spatula-around-the-edge-of-the-semifreddo-between-the-parchment-paper-and-the-pan.-%26nbsp%3Bunfold-the-paper-and-invert-the-semifreddo-onto-a-serving-plate-or-platter.-peel-off-the-paper-carefully-and-cut-into-1%E2%80%9D-thick-slices.-serve-immediately-on-chilled-plates.-serve-with-a-small-espresso-or-a-great-brew-of-regular-coffee.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Eloosely-adapted-by-andrea-kenter%3C%2Fp%3E 2025-04-27 https://www.iahfsj.org/cooking-recipes/panna-cotta-with-fruit-topping/%3Cul-class%3D%22font_8%22%3E-%3Cli%3E%3Cp-class%3D%22font_8%22%3E3-tbsp-cold-water%3C%2Fp%3E%3C%2Fli%3E-%3Cli%3E%3Cp-class%3D%22font_8%22%3E4-tsp-gelatin%3C%2Fp%3E%3C%2Fli%3E-%3Cli%3E%3Cp-class%3D%22font_8%22%3E3-cups-heavy-cream%3C%2Fp%3E%3C%2Fli%3E-%3Cli%3E%3Cp-class%3D%22font_8%22%3E1-cup-whole-milk%3C%2Fp%3E%3C%2Fli%3E-%3Cli%3E%3Cp-class%3D%22font_8%22%3E1%2F2-cup-granulated-sugar%3C%2Fp%3E%3C%2Fli%3E-%3Cli%3E%3Cp-class%3D%22font_8%22%3Epinch-salt%3C%2Fp%3E%3C%2Fli%3E-%3Cli%3E%3Cp-class%3D%22font_8%22%3E2-tsp-vanilla-%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3Bextract%3C%2Fp%3E%3C%2Fli%3E-%3Cli%3E%3Cp-class%3D%22font_8%22%3Efruit-%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3Bof-choice-(berries%2C-pomegranates%2C-chopped-pears%2C-orange%2C-or-mandarin-%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3B%26nbsp%3Bslices)%3C%2Fp%3E%3C%2Fli%3E-%3C%2Ful%3E-%3Cp-class%3D%22font_8%22%3E%3Cbr%3E%3C%2Fp%3E/%3Cp-class%3D%22font_8%22%3E1.-pour-water-into-a-bowl%2C-sprinkle-gelatin-on-the-water-and-mix-right-away.-let-rest-for-at-least-5-minutes.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E2.-fill-a-very-large-bowl-with-a-few-cups-of-ice-and-enough-cold-water-to-come-about-halfway-up-the-bowl.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E3.-meanwhile-in-a-large-saucepan-heat-heavy-cream%2C-milk%2C-sugar-and-salt-to-a-simmer-stirring-frequently-to-%26nbsp%3Bdissolve-sugar.-remove-from-heat-once-it-simmers.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E4.-heat-gelatin-mixture-in-the-microwave-on-high-power-for-10-15-seconds-to-melt-mixture-to-liquid-form-and-%26nbsp%3Bpour-into-cream-mixture-and-stir-for-30-seconds.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E5.-set-saucepan-over-ice-bath-in-large-bowl-and-stir-until-it's-cool-to-the-touch.-stir-in-vanilla.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E6.-divide-mixture-among-8-(6-oz.)-ramekins-(or-use-wine-glasses%2Fdessert-cups)%2C-adding-about-1%2F2-cup-to-each.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E7.-cover-with-plastic-wrap-and-refrigerate-until-set%2C-at-least-4-hours.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E8.-you-can-serve-right-from-the-cups-or-to-unmold-run-a-thin-sharp-knife-around-the-inside-edge-of-the-ramekin-%26nbsp%3Bthen-dip-the-ramekin-in-very-hot-water-for-about-5-10-seconds-(be-sure-not-to-let-water-flow-over-top!).%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E9.-then-using-fingertip-gently-pull-the-panna-cotta-from-the-inner-edges-to-help-peel-it-away-from-the-sides%2C-%26nbsp%3Bthen-invert-onto-dessert-plate-and-tap-to-help-unmold.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E10.-top-with-fruit-or-berry-sauce%3C%2Fp%3E 2025-04-27 https://www.iahfsj.org/cooking-recipes/orange-olive-oil-ciambella/%3Cp-class%3D%22font_8%22%3E%C2%B7-2-cups-(240-g)-cups-all-purpose-flour%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-%C2%BD-cup-(60-g)-ground-almond-flour%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-2-cups-(396-g)-granulated-sugar%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-teaspoon-baking-powder%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-teaspoon-baking-soda%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-teaspoon-salt%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-4-eggs%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-cup-(200-g)-extra-virgin-olive-oil%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1.5-cups-(340-g)-milk-(2%25-or-whole-preferred)-or-plant-based-milk%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-zest-of-2-oranges%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-%C2%BD-cup-(114-g)-orange-juice%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-2-teaspoons-vanilla-extract%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-teaspoon-almond-extract-(optional)%3C%2Fp%3E/%3Cp-class%3D%22font_8%22%3E1.-preheat-the-oven-to-350%CB%9A-with-a-rack-in-the-center.-butter-a-10%E2%80%9D-ring-pan-and-place-parchment-on-the-bottom.-flour-the-sides-and-center-tube-and-shake-out-any-excess-flour.-if-using-a-bundt-pan%2C-carefully-butter-and-flour-the-entire-pan.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E2.-in-a-medium-bowl%2C-whisk-together-the-flour%2C-almond-flour%2C-sugar%2C-baking-powder%2C-baking-soda%2C-and-salt.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E3.-in-a-large-mixing-bowl%2C-whisk-together-eggs%2C-olive-oil%2C-milk%2C-orange-zest%2C-orange-juice%2C-vanilla-extract%2C-and-almond-extract-(if-using).%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E4.-add-the-dry-ingredients-to-the-wet-in-two-additions%2C-whisking-gently-until-just-combined.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E5.-pour-the-batter-into-the-prepared-pan-and-bake-for-35-40-minutes%2C-until-the-cake-is-golden-brown-and-a-toothpick-comes-out-clean.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E6.-cool-in-the-pan-on-a-wire-rack-for-20-minutes.-run-a-knife-gently-around-the-edges-before-turning-out-onto-the-cooling-rack.-let-cool-entirely-before-slicing-and-serving.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E7.-to-serve%3A-dust-with-powdered-sugar%2C-add-a-dollop-of-whipped-cream-and-berries%2C-with-jam%2C-or-entirely-on-its-own!%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E8.-store-any-leftover-cake-well-wrapped-in-cling-film-or-in-an-airtight-container-at-room-temperature-for-4-days.-this-cake-can-be-made-a-day-or-two-ahead-of-serving-and-will-be-just-as-moist-and-flavorful.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%3Cem%3Evariations%3C%2Fem%3E%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Etry-any-of-the-variations-below-to-get-your-perfect-cake!%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%3Cem%3Eonly-all-purpose-flour%3C%2Fem%3E%3A-omit-the-almond-flour-and-almond-extract-and-increase-the-flour-to-2.5-cups-(300-grams).%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%3Cem%3Etry-other-citrus-fruits%3A%3C%2Fem%3E%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Ezest-1-orange-and-2-lemons-and-used-a-mix-of-the-fruits-to-get-the-required-juice.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Eor%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Ezest-4-lemons-and-use-only-lemon-juice.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Eor%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Ezest-two-lemons-and-two-limes-and-use-a-mix-of-the-fruits-to-get-the-required-juice.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%3Cem%3Esmaller-cake%3C%2Fem%3E%3A-divide-the-recipe-in-half-and-bake-in-an-8%E2%80%9D-round-pan.%3C%2Fp%3E 2025-04-27 https://www.iahfsj.org/cooking-recipes/nora%E2%80%99s-dolce-couscous-recipe/%3Cp-class%3D%22font_8%22%3E%C2%B7-%C2%BD-cup-zante-currants-or-small-raisins%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-%C2%BE-cup-water%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-2-cinnamon-sticks-and%2For%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-tsp.-ground-cinnamon%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-2-whole-cloves%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-cup-plus-2-tbsp-medium-couscous-(not-instant)%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-%C2%BD-cup-candied-orange-peel%2C-cut-into-small-pieces%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-%C2%BD-cup-chopped-pistachios-(or-a-mixture-with-almonds%2C-pinenuts)%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-grated-orange-rind%2C-from-%C2%BD-orange%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-2-tbsp-dark-chocolate-(optional)%3C%2Fp%3E/%3Cp-class%3D%22font_8%22%3E%C2%B7-soak-currants-in-warm-water-for-at-least-10-minutes.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-place-water%2C-honey%2C-cinnamon-and-cloves-in-a-pot-and-bring-to-a-boil.-simmer-and-reduce-volume-by-approximately-half.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-add-couscous-to-pot%2C-cook-for-2-minutes%2C-then-cover-and-let-stand-for-10-minutes.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-mix-candied-orange-peel-(cut-into-small-pieces)%2C-chopped-pistachios-(or-almonds%2C-pinenuts%2C-if-using)%2C-orange-rind-and-chocolate-(if-using)-to-the-honeyed-couscous.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-scoop-1%2F3-cup-of-the-couscous-mixture-in-a-shaped-measuring-cup-or-form.-turn-form-over-and-place-on-a-plate-or-cookie-sheet.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-to-serve%3A-spoon-a-pool-of-orange-sauce%2C-about-2-tablespoons%2C-below-the-couscous-on-the-plate.-(recipe-below)%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-garnish-with-pistachios-and-possibly-candied-orange-rind.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-note%3A-the-amount-of-water-to-start-our-with-is-2%3A1-the-weight-of-the-couscous.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%3Cbr%3E%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%3Cbr%3E%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%3Cstrong%3Esweet-orange-sauce%3C%2Fstrong%3E%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Emakes-about-1-cup%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Eingredients%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-1-cup-fresh-squeezed-orange-juice-(2-3-navel-oranges)%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-orange-peel%2C-from-%C2%BD-an-orange%2C-(use-strip-zester-and-chop-into-smaller-pieces)%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-%C2%BC-cup-sugar%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-%C2%BD-teaspoon-cornstarch-dissolved-in-2-tablespoons-of-the-orange-juice.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-up-to-1-tablespoon-of-butter.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3Edirections%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-mix-orange-juice%2C-orange-peel%2C-sugar%2C-and-cornstarch-and-bring-to-a-boil-in-a-pan-and-simmer-for-20-minutes-to-reduce.%3C%2Fp%3E-%3Cp-class%3D%22font_8%22%3E%C2%B7-remove-the-mixture-from-the-heat-and-stir-in-the-butter.-even-with-a-little-less-butter-it-is-still-very-rich-tasting.%3C%2Fp%3E 2025-04-27